What is the definition of disinfecting as stated by the CDC?

Disinfecting, as defined by the Centers for Disease Control and Prevention (CDC), involves the use of chemicals to kill germs and viruses on surfaces. This process is more thorough than simply cleaning or sanitizing because it specifically targets and destroys microorganisms that can cause infection or disease.

A crucial aspect of disinfecting is its application of chemical agents that are designed to eliminate pathogens. This makes it particularly important in settings where health risks from bacteria and viruses need to be minimized, such as in hospitals, gyms, and kitchens.

Understanding this definition helps clarify the importance of using appropriate disinfecting agents and methods, as well as the specific context in which disinfecting is necessary compared to merely cleaning or sanitizing, where the aim is to reduce but not necessarily eliminate all pathogens.